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Sticky Rice Dumpling

  • Steven Chang
  • Jun 20, 2015
  • 1 min read

肉粽.jpg

Sticky Rice Dumpling is a traditional food for dragon boat festival. Sticky rice was mixed with varied ingredient and wrapped with bamboo leave. They could be frozen in a freezer and eat later. Simply steam it before you eat. It's nice to taste with original flavour or come with sweet and chili source.

 
 
 

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My name is Steven Chang, I am a tour guide. My passion is to introduce the beauty of my country Taiwan to our visitors. Taiwan, also known as formosa is a gift from Heaven, shall be shared to everyone in the world.

 

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